Fluffy curd created by infusing freshly squeezed lemons churned with egg yolks and cultured butter results in a thick, velvety texture. This rich mixture is further enhanced by the addition of hand-seeded Northern NSW finger limes, which contribute a delightful burst of brightness and a pleasing texture. The tartness of the lemon perfectly balances the creaminess of the butter, while the finger limes provide a unique and zesty pop. This curd serves as an exquisite accompaniment to desserts, breakfast pastries, or even as a vibrant filling for tarts, elevating every dish with its luxurious flavour and inviting appearance.