Baby Roma tomatoes are smoked over hickory wood, infusing them with a rich, smoky flavour. These tomatoes are then stewed for eight hours, allowing their natural sweetness to develop further. The process incorporates raw sugar, which enhances the tomatoes’ sweetness, while white balsamic vinegar adds a tangy brightness. A blend of cayenne pepper and paprika introduces a subtle heat and depth to the dish, creating a well-rounded flavour profile. At Tyalgum Preservary, this meticulous preparation results in a unique and delicious preserve that is perfect for enhancing various dishes or enjoyed on its own.