Hand-sliced onions are gently cooked over low heat until they reach the perfect caramelization, transforming their natural sweetness into rich, deep flavors. As they tenderize, a dukkah blend featuring ground cumin, ground coriander, and toasted white sesame seeds is added, infusing the onions with aromatic warmth and complexity.

Once the onions become a jam-like consistency, a splash of white wine vinegar is incorporated, introducing a vibrant tang that balances the sweetness. The result is a luscious onion jam, ideal for pairing with meats, spreading on toasted bread, or incorporating into various dishes for an elevated flavor profile.